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Ingredients
Flour 2 cups
I cup of milk
1 teaspoon of yeast
3 tablespoons of sugar
2 tablespoons of melted butter
1 egg
1 teaspoon of salt
Preparation for Doughnut
Prove your yeast
Sift your flour
Combine all the weighed ingredients with your proved yeast
Break egg into your dry ingredients
Add a little warm water if you dough have not formed
Cover to rise for 1 hour
Transfer on a flat floured surface and start kneading until it stops sticking to your hands excessively. Use little flour at a time
Spread and use a circular object to cut the dough.


Cover your cut dough to rise again as this gives your doughnut volume
Use a smaller circular object to cut the middle➡ add enough vegetable oil in a pot and dip fry your doughnut

Method 2
1) In a large bowl pour in the milk, yeast, sugar, salt egg and melted butter.
Stir together until well mixed.
2) Add plain flour and stir together till it forms a dough.
Knead until smooth.
3) Brush oil in a bowl and place your dough inside and cover with a proof until it doubles in size. It should stay for 45 minutes to 1 hour in a warm place.
4) Take it out and roll it with a rolling pin. Cut out the shapes with a doughnut cutter and set it aside to double in size for 20 minutes.
5) Fry in a medium heated oil.

Egg Roll

The same recipe used for the doughnut also works for egg roll but the only difference is that when you spread and cut your dough, you will put your egg in the middle of the dough and wrap it up.


Also after wrapping the eggs, you don’t keep it to rise again just fry immediately on low heat
If you want to use baking powder, just substitute the baking powder where you have your yeast.


Ingredients
2 cups (250g) of all purpose flour
1/4 cup of sugar or less or more depending on you preference.
1 tsp nutmeg
1-2 eggs for mixing dough
5 boiled eggs
Milk. Either liquid of powdered. It is advisable to use powdered milk as a beginner
1 tsp baking powder.
2 tbsp margarine
1tsp flavour (optional)
Procedure
Sift your flour
Combine all the weighed ingredients
Break egg into your dry ingredients
Add a little warm water or liquid milk if you dough have not formed
Cover to rise for 30 minutes
Transfer on a flat floured surface and start kneading until it stops sticking to your hands excessively.

Use little flour at a time
Spread and and cut your dough.
Place your boiled egg in the middle of the dough and wrap it up
Add enough vegetable oil in a pot and dip fry your egg roll.
Tadaa!! Your egg roll is ready

HOW TO MAKE EGG ROLL

RECIPE
2 Cups Flour
1 Egg
1 Tsp Baking powder
1/4 Tsp Salt
1/2 Tsp Nutmeg
2 Tbsp Margarine
8-9 Tbsp Water
5 Eggs Boiled
2 Tbsp Sugar

PROCEDURE
👉In a large bowl, mix together the Flour, Baking powder, Salt, Sugar and Nutmeg

👉Use your fingers to blend the Margarine into the flour until it’s crumbly.

👉Add the beaten egg and mix together. The dough should look dry at this point.

👉Begin to introduce the water a little at a time and work the dough till dough is soft and sticky but still workable.

👉Work the dough for about a minute then cover it and let it rest for about 15 to 20 minutes.
Work the dough again for a couple of seconds to a minute and divide it into

👉Tightly wrap each of the dough around each Egg.

👉Fry on a medium heat turning over and over again until it’s golden brown.

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